Sep 30

Thai Slaw

I wish I had a better picture, because what you see here does this dish no justice. Aside from a little bit of chopping, it takes just a few minutes to throw together, but it tastes like a lot of effort was required!


The flavors in this are amazing. It paired nicely with the salmon I made (no lengthy recipe for that…just baste it with Trader Joe’s sweet chili sauce and grill) and was really refreshing. I am definitely making this again soon…and I’m also definitely taking a new picture!

Thai Slaw
slightly adapted from Left Side of the Table

1 bag cole slaw mix
1 cup shredded purple cabbage
6 scallions, chopped
2/3 cup rice wine vinegar
3 tablespoons soy sauce
3 tablespoons sesame oil
4 cloves garlic, finely chopped
1/2 cup chopped parsley
1/2 cup chopped cilantro
2 tablespoons sesame seeds
1/2 cup peanuts, chopped

Place cabbage in a bowl. Add scallions and mix. In another bowl, combine vinegar, soy sauce, oil, garlic, parsley and cilantro. Whisk until combined.

Pour dressing over cabbage and mix well. Add seeds and peanuts and mix. Refrigerate until serving.

Serves 6-8.

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