Aug 5

Zucchini and Mushroom Camper Packets (Secret Recipe Club)

Here we are again…time for another recipe, courtesy of the Secret Recipe Club! My assignment this month was The Saturday Evening Pot, a blog that I wasn’t familiar with until now. This is no ordinary food blog – they’ve got a lot of different sections including coupons and other food related items. Check it out when you can!

We’ve been grilling a lot this summer, but there have been some night lately where the temp has dropped enough to use the oven without it being uncomfortable. It’s a good thing this recipe can be adapted for both cooking methods, because the night I planned on making it, it started pouring outside! So, into the oven they went…and they were a big hit.


These packets are so versatile, and a great way to use up what you have in your fridge, or what’s growing like crazy in your garden. As long as everything is cut pretty much the same size, it’ll cook beautifully.

Hope you enjoy this month’s SRC recipes!

Zucchini and Mushroom Camper Packets
from The Saturday Evening Pot

1 large zucchini, cut into thick spears
1 onion, chopped into big chunks
baby bella mushrooms, sliced thick
4 teaspoons Worcestershire sauce
salt and pepper

Preheat oven to 350 degrees. Place chopped vegetables in a bowl and add Worcestershire sauce, salt and pepper. Toss gently to evenly coat.

Rip two pieces of foil, around 12 inches long, and place on counter. Divide veggie mixture in half and place in the middle of each piece. Season a bit more, if desired. Gather edges of foil above the veggies and pinch together to form a loose packet.

Bake for 30 minutes until tender. You can also cook these on the grill over indirect heat until tender.

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This entry was posted in grilling, low carb, make ahead, mushrooms, Secret Recipe Club, squash, zucchini. Bookmark the permalink.

7 Responses to Zucchini and Mushroom Camper Packets (Secret Recipe Club)

  1. That looks like my kind of camp food.

  2. Leigh says:

    such a simple but perfect idea!

  3. AmandaE says:

    simple vegetarian camping food – love it!

  4. I love cooking in little foil packets. Cooks wonderfully and clean up is a breeze. These veggies sounds fantastic!

  5. Stephanie says:

    Memories of girl scout camping! For some reason, it never occurred to me to bake them. Will have to give it a try one of these days. Now if only my squash were growing a little more rampantly…

  6. Jenna says:

    I love camper packets and there is a stand on my way home from work that sells zucchini. I’ll have to grab the stuff to make these ASAP. Great SRC choice!

  7. LOVE what you did with these! It has been a long time since we’ve had these. I have a food sensitivity and cannot have too many of certain foods, including zucchini but you’ve got me craving these now!!

    Glad you enjoyed them and thanks so much for your kind words about our blog. We love Greek food so I’m going to be checking around to see what kind of yummy Greek recipes you may have on yours!! 🙂

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